On the shores of scenic Lake Tahoe, overlooking Hyatt’s private beach, pier, and mountainsides, Old Tahoe is alive and well here at the Lone Eagle Grille.
Take in the resplendent natural beauty surrounding the Hyatt Lake Tahoe resort as you relax by the warmth of two stone fireplaces. Lake Tahoe stretches for 22 miles and is adorned with misty, shimmering sunlight, is surrounded by the grandeur of the Sierra Nevadas.
From your vantage point inside the Lone Eagle, discover a world-class view of the Lake Tahoe basin to enhance your memorable dining experience.
On Sundays, indulge in the only four-season brunch on the lake – a great meal for families or group dining. Take your choice from an unsurpassed selection.
Chef May is the head chef at Lone Eagle Grille, He brings a fresh creative energy as well as a rich and diverse culinary background to the renowned restaurant. He introduces a seasonally changing menu that presents a series of creative wild game and meats dishes tailored to the mountain locale and combines that with inspired fresh seafood dishes, plus the best locally sourced, seasonal produce.
“High Sierra Cuisine is a healthy yet hearty cooking style fitting of our alpine environment where active lifestyles and health consciousness are so important,” says May. “Drawing from the vast growing regions of California, the foraged foods of the Cascades, as well as all of the fishing ports of the West Coast allows us to focus on sustainable, organic and wild foods.”
Sit down to a flavorful meal in this lakefront restaurant prepared in our open display kitchen.
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