Dinner in the Barn Summer Series
Posted on July 3, 2008
Moody’s Bistro & Lounge Executive Chef and Co-owner Mark Estee and Chef de Cuisine Guy Frenette have partnered with Sierra Valley Farms to offer a Dinner in the Barn summer series that will showcase both Estee and Frenette’s culinary skills.
Taking place Saturday, May 31, Sunday, July 13 and Sunday, Sept. 21, diners will gather for a four-course meal served family style at Sierra Valley Farms, a serene setting near the Feather River and Sierraville.
Estee and Frenette will improvise the menu based on which fresh, organic vegetables are available that day. The food will be paired accordingly with red and white wines.
”When you go to a restaurant you eat, and you leave,” said third-generation farmer and Sierra Valley Farms owner Gary Romano. “Whereas at the Dinner in the Barn series I talk about how we pick the vegetables and Mark talks about how he prepares them and why. It’s a holistic approach from the field to the fork.” Full article
» Filed Under Activities, Restaurants Tags: Tags:Dinner in the Barn, Dinner in the Barn Lake Tahoe, Dinner in the Barn summer series, Guy Frenette, Mark Estee, Sierra Valley Farms
Comments
Leave a Reply
